Please see info tab on the far right for further infomation and shipping coasts
Pickup At Westdean Chillifest

The plant typically grows 12" tall when grown in pots. The pods grow upright on the plant, with each plant having hundreds of small fruits less than 20mm long. The dark leaves show off the coloured fruits as they ripen from purple to yellow to orange and lastly to red. Very hot to eat
Pre Order - Pickup at festival of choice

In recent tests, one Naga Morich pod registered a mind blowing 1,598,227 SHU, thats 4 times hotter than the previous world record holder - the Red Savina Habanero. The thin walled wrinkled pods have a high degree of variability in shape although they are generally wedge shaped with three locules and average about 2 inches long by 1 inch wide. They ripen from a rich green through to yellow/orange and finally to a rich red approximately 120 days after transplanting.
Pre Order - Pickup at festival of choice

Scotch Bonnet type that reaches maturity approximately 90-100 days after transplanting. Square flat shape with a dented surface and colours from dark green to bright yellow. The Big Sun has a length of 5-6 cm and a diameter of 5-6 cm. The Big Sun is an African strain of Scotch Bonnet with a high level of pungency and flavour. This chilli has all the characteristics of the Golden Habanero, but is a lot bigger.
Pre Order - Pickup at festival of choice

This very productive low spreading habit hybridisaed F1 variety is an excellent cropper. One plant can produce upto 300 pods which are very pungent measuring between 30000 to 50000 schoville heat units. The 2 1/2" x 1/2 pods and similar in shape and size to 'Thai Dragon' but they have a thinner skin. The pods ripens from light green to orange and finally to red approximately 75 days after transplanting. They can be used fresh, dry or pickled
Pre Order - Pickup at festival of choice

The staple plant of any chilli enthusiast, Jalapeno is such a versatile Chillies and is used in hundreds of recipes. The plant is very easy to grow and will produce loads of lovely fresh chillies. The variety Jalapeno M is a larger pepper than the normal jalapeno which makes then an excellent choice for making poppers or pickling
Pre Order - Pickup at festival of choice

This versatile chilli can be used in numerous ways including sauces, salads, stews and they are also large enough to stuff. Medium sized pepper with a mild to medium heat level which makes it fantastic for use in the kitchen. We stuff our Poblano with rice and mixed beans, then roasted for 40 min's and they are absolutely fantastic, 1 is never enough. Good starter chilli as it is very flavourful without as much heat as a jalapeno. They look like your standard sweet green pepper but have an incredible taste
Pre Order - Pickup at festival of choice

This the capsicum annuum Bird pepper, similar to the Tepin or Pequin pepper. Produces small, pointed, very hot chillies which are good for drying or fresh. Easy to grow and resistant to most diseases. They will mature within 80 days.
Pre Order - Pickup at festival of choice

This very hot, firey variety produces globular shaped fruits which ripen from pale green to bright red.The plant has a short bushy plant habit and is late maturing. Approximately 100,000 - 300,000 scoville heat units (SHU)
Pre Order - Pickup at festival of choice

Medium Heat, The small bushy little plants produces a profussion of fiery spikes of colourful thin upright pods which almost explode with colour. The well-exposed pods ripen steadily over a long period for a continuing rainbow-colored display. 50 days to yellow & 70 days to ripe red. A great container plant for the kitchen or patio.
Pre Order - Pickup at festival of choice

Very Hot. The chiles ripen from lime green to a brilliant red in 110 days and are produced on very productive plants that reach 30 inches tall. As well as the blistering heat, they have a lovely fruity flavour which makes them an excellent choice for use in salsa's, marinades and in hot sauce.
Pre Order - Pickup at festival of choice

Pimientos de Padrón are small green peppers named after a town in Galicia Spain. They are usually fried in salt and served as a tapa. At their best, eating them is rather like playing Russian Roulette; although they are all delicious, about one in five will leave you reaching for the milk
Pre Order - Pickup at festival of choice

Mild, A classic wax type Italian pepper that is slightly wrinkled with a fine flavour for eating fresh or pickled. Pepperoncini plants produces abundant yields of long yellow-green 4in fruit which mature to red approximately 62-72 days after transplanting.
Pre Order - Pickup at festival of choice

Hot, African family member of the Habanero family with large peppers. The wrinkled fruits, strong fruity flavour. Bushy plant, mature from a dark green colour to yellow
Pre Order - Pickup at festival of choice

Hot, African family member of the Habanero family with large peppers. The wrinkled fruits, strong fruity flavour. Bushy plant, mature from a dark green colour to yellow
Pre Order - Pickup at festival of choice

Hot, Classic plant if you want lots of hot fruity chiles, Plants can grow big and produce hundreds of peppers. Fantastic colour when ripe, takes about 95 days to produce ripe chillies from seedlings
Pre Order - Pickup at festival of choice

Dwarf plants with a profusion of colorful peppers, with abundant 2-inch long fruit. Pale yellow peppers turn deeper yellow, then orange, and finally red, with all color stages appearing at once on the same plant. This is a very pretty, compact pepper well suited to garden borders or container growing. 75 days.
Pre Order - Pickup at festival of choice

This hybridised serrano variety boasts fruit that is twice the size and two to three weeks earlier than the original. This small bushy plant has the distinctive hairy leaves and is a prolific producer of cylindrical shaped 3-3 1/2" fruits that mature from dark green (55 days) to scarlet red (75 days) The peppers are fleshy and meaty with the unique Serrano flavor so popular in Mexican cuisine. Measuring about 5,000 Scoville units, they are about the same pungency as a jalapeño, and are quite versatile for sauces, salsas, or flavoring.
Pre Order - Pickup at festival of choice

This hybridised serrano variety boasts fruit that is twice the size and two to three weeks earlier than the original. This small bushy plant has the distinctive hairy leaves and is a prolific producer of cylindrical shaped 3-3 1/2" fruits that mature from dark green (55 days) to scarlet red (75 days) The peppers are fleshy and meaty with the unique Serrano flavor so popular in Mexican cuisine. Measuring about 5,000 Scoville units, they are about the same pungency as a jalapeño, and are quite versatile for sauces, salsas, or flavoring.